Couscous Royale Recipe
Ingredients of couscous royale.
Couscous royale recipe. Bring to the boil and add olive oil. Spoon the couscous in a large serving platter and cover with the vegetable meat and broth mixture let the guests help themselves. For the grilled vegetables.
In a saucepan bring the water and butter to a boil. Cook until onions have softened and turned translucent. Fluff the couscous with a fork.
Couscous royale a plate of fluffy couscous is lavished with meatballs lamb chops chicken skewers merguez sausage and a saffron scented chickpea stew in this celebratory dish a staple at. 2 tbsp minced garlic. Stir garlic and onions into skillet.
Cover and let stand for 5 minutes. Place the stock spices saffron and carrots in a saucepan. Reheat the cooked couscous and add the butter.
Season with thyme turmeric cayenne harissa and bay leaf. 7 8 rings red green. Stir in the carrots celery rutabaga green pepper red pepper diced tomatoes garbanzos and 2 cups chicken stock.
Stir in the carrots celery rutabaga green pepper red pepper diced tomatoes garbanzos and 2 cups chicken stock. Season with thyme turmeric cayenne harissa and bay leaf. Once the couscous is tender turn it out onto a large deep serving dish.