Pistou Soup

Soupe au pistou is a delicious soup recipe that originates from the provence region of france.

Pistou soup. While the machine is running drizzle in the oil. Though julia says this is a summer soup i definitely can see myself eating this wrapped up in blankets watching the snow fall. And it s also stirred into vegetable and bean soup to make the utterly sublime pistou soup.

This is of course a brilliant idea as pistou or pesto stirred into anything makes that anything delicious. In a large heavy pot over medium heat add celery carrot leek thyme and olive oil. Remove the soup from the heat and stir in the pistou.

As just about everyone knows pesto makes a great sauce for pasta. Gui gedda and marie pierre moine s soupe au pistou has a powerfully salty smoky flavour. For the pistou sauce peel and add the garlic to a pestle and mortar pick in the basil leaves and add some sea salt.

This soup originates from provençal using nothing but the freshest ingredients makes this soup full of nourishment and the pistou sauce adds the extra something that sets this soup apart from the rest. In france however pistou is often simply used as a condiment. In fact if we can trust that font of knowledge wikipedia the origin of pistou is genovese pesto.

Add the pasta and simmer until cooked adding water if the soup is too thick. The soup recipes starts off by boiling water diced carrots diced potatoes diced onions and salt for forty minutes. What is soupe au pistou.

Add the cheese and mix well then transfer to a small bowl. It s a perfect meal for a weeknight dinner in the fall especially. Pistou soup is basically a seasonal vegetable soup with pistou sauce.