Pop Cake Chocolate

Once you have put sticks in every ball dip each one into the chocolate to entirely cover the ball.

Pop cake chocolate. Candy melts or chocolate for coating. Once baked let the cake cool in the pan for 10 minutes then cool on a wire rack completely. Dip one end of a cake pop stick into the melted chocolate and then insert it into the cake ball.

Butter powdered sugar milk and vanilla. Once the cake balls are firm melt the chocolate in 30 second intervals and at 50 heat in the microwave until chocolate is completely melted. Dip a lollipop stick into the melted dark chocolate then place into the cake ball.

Form cake mixture into rounded balls and place on a parchment lined baking sheet. What i love most however is that you have creative control. Put the cake balls in the refrigerator for 30 minutes or for 10 minutes in the freezer to firm up.

Guinness chocolate cake pop tammilee tips powdered sugar cocoa cocoa cake icing flour large eggs and 17 more get 14 days free access to chef guided recipes. How to make cake pops. Then either leave plain or add the sprinkle decorations of your choice.

Flour sugar cocoa baking soda salt egg buttermilk vegetable oil vanilla and hot water. Melt the white chocolate in the microwave blasting it and stirring at 10 seconds intervals until smooth. Beat coffee into batter until evenly incorporated.

Sprinkles if you wanna be fancy. Today we re making chocolate cake pops because many of you request them especially after i shared my vanilla cake pops. Your wish is my command.