Poulet Roti Recipe
![Poulet Roti Roast Chicken Done The French Way A Recipe For Juicy Crisp Chicken That Ll Taste Roast Chicken French Style Poultry Recipes Roast Chicken Dinner](https://i.pinimg.com/originals/b1/87/6c/b1876cf5c8c4a93f3a4a3bb8cb270162.jpg)
The kids always end up stealing one or two while they are still warm.
Poulet roti recipe. Dans un petit bol bien mélanger l huile le thym le romarin et l ail haché rincer la cavité et l extérieur du poulet éponger avec du papier essuie tout. Preheat oven to 425 degrees f. Bake the chicken for 1 hour and 30 minutes at 375 f or until a food thermometer reads 165 f when inserted in the thigh area and breast area.
I added butter to the dough but shortening or oil are also common. Length of time will vary with chicken size. This recipe makes a few extra roti skins.
Add butter and 3 tbsp. In a large bowl mix all roti ingredients together. Heat a little oil in a heavy based pan.
Water to roasting pan and cook scraping up any browned bits on bottom of pan and stirring often to make a loose sauce about. Set roasting pan on two burners over high heat. Loosely cover the chicken with a sheet of foil and let it rest for 5 to 10 minutes before serving.
With a rolling pin roll out ball of dough until it is very thin circle. Cook each roti skin for 1 minute each side until brown but not crisp. Roast for 1 11 2 hours or until chicken register 180 degrees on your meat thermometer if you use a larger chicken adjust time accordingly be sure and poke a thick part of the chicken meat and don t get too near the bone.
Turn it over and fry. Place the chicken into the dish breast side facing up and place in the oven to bake. Sprinkle inside of chicken with 1 4 tsp salt.