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Recette Potatoes

I make scalloped potatoes almost like this every time however i chop the onions and add some parmesan layer like this potatoes onions s p sm.
Recette potatoes. With a sharp knife cut potatoes in half lengthwise. Brush with melted butter and sprinkle with kosher salt and pepper. Chunks of butter 1 5 tbsp.
Préchauffer le four à 200 c. Place potatoes in a large roasting pan and toss with oil salt pepper and rosemary until evenly coated. Potatoes maison comme les vrais.
2 repeat process until potatoes and butter are used up. 1 generously butter a suvie pan. Insert pan into the top of your suvie.
Cover potatoes with 1 2 of onion mixture. Cover with 1 2 of remaining potatoes and season with salt and pepper. Drizzle with remaining butter.
Parmesan then again finish with parmesan which will brown up nicely milk just to the edge of the top layer. Préchauffer également une friteuse ou une casserole d huile. Retournez les potatoes régulièrement et surveillez la cuisson.
Spread with the rest of onion mixture. Bake in preheated oven for 20 minutes stirring occasionally. Disposez les quartiers de pomme de terre les uns après les autres dans l huile chaude.
Source : pinterest.com