Pain Au Lait Recipe
Rub in the butter.
Pain au lait recipe. Petit pains au lait step by step pictures. Cover with a clean tea towel and let rise until doubled in volume about 1 hour. Mix on low speed for 4 minutes or until blended.
It will be almost tripled in volume and be very foamy. Mix it into the sponge and add the rest of the ingredients. If kneading by hand melt the butter let it cool and beat the eggs into it.
Mix together flour salt and add the yeast mixture. In a large bowl mix the flours sugar and salt until thoroughly combined. Combine the bread flour with the mild yeast honey and salt in the bowl of a standing electric mixer fitted with the hook.
Scraping down the sides of the bowl and hook as you go. Knead by hand for 10 15 minutes or by an electric dough mixer for 8 10 minutes until you have a smooth and elastic dough. Remove from the oven and leave to cool.
Pour in the yeast and milk mixture. Bake at 175 c gas 3 for 15 preferably in a fan assisted oven on the middle rack. Mix the milk sugar and yeast.
Add the yeast to the milk and leave for 10 minutes. Pour in the yeast and milk. Make a well in the centre and add the yeast milk.