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Pistou

Pistou is an olive oil based basil sauce from the south of france that closely resembles ligurian pesto.
Pistou. Pistou is the french word for pesto. Pistou recipe martha stewart. A sauce made of garlic b.
There s only one way to make true pistou by hand. A slightly different version of this sauce exists in provence where it is known as pistou in contrast to pesto alla genovese pistou is generally made with olive oil basil and garlic only. Vegetable soup tomato salads mozzarella.
I cover it with saran right on the surface and then in an airtight container and it lasts several weeks refrigerated. We ve made it 3 times in just one month. Like pesto it s a flavor booster par excellence.
It is so easy healthy filling and delicious better the next day. For the pistou sauce peel and add the garlic to a pestle and mortar pick in the basil leaves and add some sea salt. My mom brought this recipe back from a cooking class in provence.
Pound until puréed then finely grate in the parmesan and muddle in the extra virgin olive oil to make a paste. Most people chose this as the best definition of pistou. Vegetable soup tomato salads mozzarella.
See the dictionary meaning pronunciation and sentence examples. Like pesto it s a flavor booster par excellence. A little bit of pistou takes an ordinary soup into the memorable category.
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