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Poulet Roti

Tout le monde aime le poulet rôti.
Poulet roti. La recette pour préparer un poulet rôti maison tendre juteux et surtout délicieux. Poulet roti is the french version of roasted chicken. Découvrez la recette du poulet rôti un classique délicieux dans son jus accompagné de pommes de terre.
Version one is the quick and easy recipe. One version is very easy to prepare and the other will take more effort but produces a crisp outside and a delicious and juicy inside. I mean when your local market sells chickens like this it s hard to resist.
Le conseil du chef. Doesn t sound so appealing when you put it like that but oh it s so good. Dans un petit bol bien mélanger l huile le thym le romarin et l ail haché rincer la cavité et l extérieur du poulet éponger avec du papier essuie tout.
Drizzle olive oil over or melted butter over the chicken using your hand to rub the oil all over the surface of the chicken including its wings and legs. Apply some oil and cook in a moderate oven at 160 degrees centigrade for 25 to 30 minutes. Sprinkle 3 4 salt tsp all over the breast side of the chicken including its wings and legs.
Water to roasting pan and cook scraping up any browned bits on bottom of pan and stirring often to make a loose sauce about. The fast food to eat when in france. Look at those potatoes roasting gloriously in the dripping chicken fat.
Add butter and 3 tbsp. Poulet rôti roast chicken this is a basic recipe that every cook should know how to make. Set roasting pan on two burners over high heat.
Source : pinterest.com