Recette Banana Bread
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Bake for 40 to 50 minutes or until golden and cooked through.
Recette banana bread. Banana bread ingrédients de la recette. Preheat oven to 350 degrees f 175 degrees c. Let cool the banana bread in the pan for 5 minutes.
Broil for 5 6 minutes or until the bananas are golden brown. Stir banana mixture into flour mixture. After the banana bread has cooked carefully remove the pan and sprinkle brown sugar over the top of the bananas.
Remove from the loaf pan slice and serve warm. Lightly grease a 9x5 inch loaf pan. Stir in eggs and mashed bananas until well blended.
Bake the banana bread until the surface appears golden brown and a cake tester inserted in the center comes out clean about 55 minutes. In a large bowl combine flour baking soda and salt. Spoon all the mixture into the loaf tin then peel and slice the remaining banana and poke into the top.
2 bananes mûres 150 g de noix concassées 3 oeufs 120 g de sucre 250 g de farine. In a separate bowl cream together butter and brown sugar. If using chop the pecans on a chopping board using the cross chop method or you could bash them with a rolling pin then fold them through the mixture.
Scrape the batter into the loaf pan.