Veau Classification
![Viandes Et Charcuteries Nourriture Alimentation Vocabulaire Cuisine](https://i.pinimg.com/736x/22/eb/60/22eb600ca60de767f890bf297b487865.jpg)
Many proposals for grouping the various categories of the deformity have been put forward the one suggested by kernahan and stark plastic reconstruct.
Veau classification. In 1931 veau classified degrees of deformity by simple numeri cal scale clefts of the soft palate group clefts of the soft. The veau s simplified classification of palatal clefts was used in this study which includes bilateral cleft lip palate bclp unilateral cleft lip palate uclp hard soft cleft palate hscp. Veal is the meat from young cattle aged 0 to 12 months.
The veau classification system divides the cleft lip and palate into 4 groups which are as follows and illustrated in the image below. Any meat from animals older than 12 months is classified as beef. Within this definition europe also came up with two classes of veal.
The clefting of the palate is most usefully described by the veau classification. Group i defects of the soft palate only group ii defects. The classification of clefting deformity should be descriptively clear and have an embryological basis.
Clinicians who use veau classification make comparisons difficult and confusions can arise. According to veau s classification of cleft lip palate isolated cleft palate falls under. Classification for kingdom plantae down to species veronica austriaca l.
About the classification report about the classification download. A midline cleft of the velum soft palate with the intact hard palate. The classification dilemma there is place for an anatomical and embryological classification of cleft lip alveolus and palate deformity many systems have been offered but none has been universally accepted because of.
Class v for calves younger than eight months and class z for calves between 8 and 12 months.