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Flan Coconut

Pour into a large glass baking dish.
Flan coconut. Fill the outer pan with water to 1 inch deep. Heat sugar in a small saucepan over medium heat stirring constantly until melted and golden brown. If the water has become too low add more.
Pour in the condensed milk evaporated milk coconut milk whole milk and vanilla. Cook gently without stirring but shaking occasionally until the sugar has melted. Blend eggs sweetened condensed milk coconut milk evaporated milk vanilla and salt in a blender until smooth.
Place 1 cup of the sugar in a small saucepan over medium heat. It belongs to the group of desserts called custards that are a cooked mixture of milk or and cream and egg yolks. Working quickly swirl melted sugar around the bottom and sides of the round pan to coat.
With the exotic flavors of coconut milk shredded coconut and vanilla this recipe may be a stretch from what you would expect of a classic french dessert yet it is a very popular flan in mainland france too. Pour into 8 inch pan. Whisking gradually add coconut mixture.
Pour the egg mixture over the sugar in the pan. Skim off any thick foam that may have risen to the surface. But one of the all time most popular flan flavors is flan de coco with coconut milk and cream of coconut.
Coconut flan flan coco or flan de coco is another impressive and delicious dessert. How to make a coconut flan preheat oven to 350 degrees. Continue cooking until the sugar has completely melted and turned golden brown.
Source : pinterest.com