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Sauce Tzatziki

In a food processor or blender combine yogurt cucumber olive oil lemon juice salt pepper dill and garlic.
Sauce tzatziki. While in athens i decided to take a cooking class on preparing classic greek dishes. You can also slather it on your sandwiches. Tzatziki cacık or tarator is a dip soup or sauce found in the cuisines of southeast europe and the middle east.
It s super simple to make and a hit at any get together. Tzatziki is a creamy greek yogurt sauce with cucumbers and fresh garlic. Or simply use it as a dip with warm pita and your favorite vegetables.
In a medium bowl combine yogurt oil and lemon juice. Stir together yogurt grated cucumber garlic lemon juice and olive oil in a bowl. This is a versatile sauce that is the perfect accompaniment to many mediterranean dishes.
Add lemon zest dill salt and pepper. I enjoyed tzatziki with every single meal even breakfast. Season with salt pepper and a pinch of red pepper flakes.
It is generally served as a cold appetizer or a side dish. Use natural yogurt to give the classic greek dip a pouring consistency great with slow cooked lamb. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers garlic salt olive oil sometimes with vinegar or lemon juice and herbs such as dill mint parsley and thyme.
I traveled to greece last fall and ordered tzatziki at every restaurant. In a bowl stir together the yogurt olive oil vinegar garlic and salt. The tang of yogurt and mint cuts through the richness.
Source : pinterest.com