Magret Of Duck
These are the same ducks that are used for foie gras which is quite controversial.
Magret of duck. It seems that when you go duck shopping in the us you are more likely to find the white pekin variety. On the table moulards have a deeper richer beefier flavor. The mulard duck is a hybrid between the domestic muscovy and the domestic mallard.
Score the top of the duck breast in a criss cross pattern. Magret de canard is duck breast from the moulard mulard in french breed of ducks the moulard is a cross between the white pekin and the muscovy duck. It also is the preferred duck used to produce foie gras because of its large size and hearty constitution.
Here in france magret de canard is made from mulard ducks. Heat a saute pan on high heat.