Roesti

In fact it s almost as if the swiss want to keep the recipe.

Roesti. Rosti is a swiss potato dish perhaps best described as a cross between hash browns and a potato pancake. Some people in switzerland even consider it the national dish. When you hear the potatoes begin to sizzle in about 5 to 10 minutes reduce the heat to low.

Tv presenter and chef john torode has perfected his potato rösti recipe and serves it with a fresh greek style salad. Easily multiplied this is a simple potato dish at its best. It was originally a breakfast dish commonly eaten by farmers in the canton of bern but is now eaten all over switzerland and around the world.

3 8 out of 5 star rating. It is popular throughout switzerland. Sprinkle the milk over them.

Cover the skillet with a lid. Rösti is a swiss dish made with coarsely grated potatoes that have been fried in a pan. Many swiss people consider rösti to be a national dish.

The röstigraben rösti ditch which light heartedly traces the difference in mentality between german speaking and french speaking switzerland does not extend to the kitchen. Rösti or rööschti is a swiss dish consisting mainly of potatoes in the style of a fritter. There are different regional variations that may use other ingredients but this version is the basic recipe that just uses potato.

The french name röstis bernois makes direct reference to the origins of the dish. F or a simple peasant dish with just two ingredients and humble ones at that rösti is surprisingly difficult to pin down. Cumin and garlic boost the flavour for a tasty side dish supper or brunch.