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Tarte Au Sucre Recipe

Quickly and carefully remove it from heat so it doesn t scald.
Tarte au sucre recipe. Add the heavy cream to a small saucepan and bring it to a boil. Pour in the sugar pie filling mixture and whisk to incorporate. Place on a cookie sheet and in the oven.
When ready to bake preheat the oven to 350 f 175 c. In a large mixing bowl whisk together the eggs flour and corn starch. Tarte au sucre is such an interesting recipe.
I have tried a few all delicious but not quite the same. Line a pie tin with shortcrust pastry and trim any overhang. For the filling stir together the brown sugar and salt in a large bowl.
In a small saucepan heat the evaporated milk and butter over medium heat stirring until the butter has just melted. Pour over pastry and bake till golden brown about 35 minutes. My grandmother use to make a tarte au sucre for every family gathering.
In another bowl whisk together milk eggs butter and vanilla. I have been looking for a recipe that turns out like hers for a long time now. Allow to cool completely.
In a medium bowl mix brown sugar and flour. Once smooth add the softened butter and whisk together until the butter is well dispersed a few butter chunks here and there is fine. Preheat oven to 200 c gas 6.
Source : pinterest.com